Old Bohemian restaurant

We would like to invite you to our stylish old Bohemian restaurant, located on the Farmstead ceska lipa, in the village Myslovice near Klatovy.

In an unrepeatable atmosphere, you will experience truly unusual gastronomic experiences. Excellent, honest and guaranteed home cooking, served with extraordinary care. The restaurant's premises are completely non-smoking, with a capacity of up to 60 people, fully air-conditioned, equipped with air recuperation, high-quality sound and full HD projection. The stylish setting invites you to organize celebrations, parties, banquets and weddings. Our helpful staff will always love you in this respect.

Possibility to buy gift vouchers.

Restaurant opening hours

Monday - Thursday        11 am - 10 pm
Friday Saturday               11 am - 12 pm
Sunday                                11 am - 9 pm



A crème of goat's cheese served with baked beetroot and a baked vegetable puddingvejcemlekovegetarianceliak
125 CZKA = 1, 3, 7, 9
Beef tartare with cognac and shallots, served with toasted bread imbued with garlicvejce
155 CZKA = 1, 3, 10


Rich consommé soup of rib of beef with liver pancakes and fresh vegetables vejcemleko
60 CZKA = 1, 3, 7, 10
Potato soup with wild mushrooms and confit of shredded beef croquettes vejcemleko
65 CZKA = 1, 3, 7, 9

Main courses

Traditional czech „svíčková” (marinated beef sirloin) served in a creamy sauce with cranberries and traditional „karlovarsky” dumplingsvejcemleko
195 CZKA = 1, 3, 7, 9, 10
Roulade of rabbit served with spinach, potato gnocchi and roasted kohlrabivejcemleko
235 CZKA = 1, 3, 7, 9
Beef steak of matured sirloin served with fried wild mushroom and a confit of root vegetables and a baked creamy mash of potato and leekvejcemleko
345 CZKA = 7, 9
Medallions of succulent wild game served with a creamy potato foam, beetroot and parsleyvejcemlekoceliak
265 CZKA = 3, 7, 9
Breast of duck in rosemary served with a pumpkin purée and a red wine sauce and cranberriesmleko
285 CZKA = 1, 7, 9
Confit of duck thigh served with red cabbage with apple and potato and fried onion „lokše” (a type of traditional thin pancake) vejcemleko
245 CZKA = 1, 3, 7, 9
Grilled salmon in thyme in a light sauce of parsley and yoghurt served with spinach and „tarhoňa” (a type of traditional pasta)vejcemleko
295 CZKA = 1, 3, 4, 7
Grilled medallions of pork with bacon, baked 'bataty' served with a pepper sauce and a green bean creammleko
235 CZKA = 1, 7, 9
Grilled chicken steak „supreme” served with a corn-on-the-cob sauce and a purée of buttered baked carrotmlekoceliak
185 CZKA = 7
Beef burger with cheddar, bacon, vegetables, caramelised onion, a herby dip and home-made chipsvejcemleko
225 CZKA = 1, 3, 7, 10
Chickpea mash and roasted chickpeas served with baked cottage cheese and chicory and leemlekovegetarianceliak
185 CZKA = 1, 3, 7
Leaf salad with black lentils served with a honey dressing, baked pumpkin, apples, pears and walnutsvejcemlekovegetarian
185 CZKA = 8

Childrens menu

Children's portion of traditional czech „svíčková” served with light bread dumplingsvejcemleko
125 CZKA = 1, 3, 7, 9, 10
Fried chicken cutlet in breadcrumbs served with potato mashvejcemleko
95 CZKA = 1, 3, 7


„Trhanec” – a light, caramelised, pancake style dessert filled with a buckthorn and carrot jam and served with confit beetroot and walnut ice-creamvejcemlekovegetarian
105 CZKA = 1, 3, 7, 8
Baked vanilla crème served with pickled pear and a sorbet of redcurrant and a hazelnut crumblevejcemlekovegetarian
95 CZKA = 1, 3, 7, 8
Delicious home-made lavender ice-cream served with chocolatevejcemlekovegetarianceliak
65 CZKA = 3, 7

Pursuant to the Act No. 139/2014 Coll. we list allergens in our dishes (A).

Electronic revenue records are made here in the CURRENT MODE.
Under the Sales Records Act, the seller is required to issue a receipt to the buyer.
At the same time, he is required to register the received revenue with the tax administrator online; in the event of a technical failure, within 48 hours at the latest.